Estonia vs Namibia: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Estonia
- Namibia
How they compare
Estonia currently reports 0.689 kt against 0.689 kt in Namibia, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Namibia ahead.
Estonia ranks 163rd and Namibia ranks 163rd of 215 countries.
Across the 6 decades both report, Estonia averaged higher in 4 and Namibia in 1.
Head to head by decade
| Decade | Estonia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.371 kt | 0.5366 kt | 0.1656 kt | Namibia |
| 2000s | 0.6201 kt | 0.5035 kt | 0.1166 kt | Estonia |
| 2010s | 1.1 kt | 0.5433 kt | 0.5538 kt | Estonia |
| 2020s | 1.31 kt | 0.8215 kt | 0.4836 kt | Estonia |
| 2030s | 0.689 kt | 0.583 kt | 0.106 kt | Estonia |
| 2050s | 0.689 kt | 0.689 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Estonia or Namibia?
- Estonia, at 0.689 kt against 0.689 kt in Namibia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Estonia and Namibia?
- 0 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Namibia?
- 34 years are reported by both, from 1992 to 2050.
- How do Estonia and Namibia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Estonia ranks 163rd and Namibia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf