Eswatini vs Sweden: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Eswatini
- Sweden
How they compare
Sweden currently reports 2.68 kt against 2.57 kt in Eswatini, a difference of 0.11 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Sweden ahead.
Eswatini ranks 132nd and Sweden ranks 129th of 215 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.7 kt | 1.88 kt | 0.1767 kt | Sweden |
| 1970s | 1.53 kt | 2.23 kt | 0.7049 kt | Sweden |
| 1980s | 1.8 kt | 2.15 kt | 0.3498 kt | Sweden |
| 1990s | 1.73 kt | 2.24 kt | 0.5194 kt | Sweden |
| 2000s | 1.67 kt | 2.79 kt | 1.12 kt | Sweden |
| 2010s | 1.96 kt | 3.11 kt | 1.15 kt | Sweden |
| 2020s | 2.03 kt | 3.54 kt | 1.51 kt | Sweden |
| 2030s | 2.09 kt | 2.68 kt | 0.583 kt | Sweden |
| 2050s | 2.57 kt | 2.68 kt | 0.106 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Eswatini or Sweden?
- Sweden, at 2.68 kt against 2.57 kt in Eswatini as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Eswatini and Sweden?
- 0.11 kt, with Sweden ahead.
- How many years of comparable data are there for Eswatini and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Sweden rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Eswatini ranks 132nd and Sweden ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf