Ethiopia vs Oceania: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Ethiopia
- Oceania
How they compare
Oceania currently reports 124.36 kt against 89.09 kt in Ethiopia, a difference of 35.27 kt.
That makes Oceania's figure about 1.4 times Ethiopia's.
Across all 33 years both countries report, Oceania has been ahead every year.
Ethiopia ranks 25th and Oceania ranks 24th of 215 countries.
Oceania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.58 kt | 79.5 kt | 45.92 kt | Oceania |
| 2000s | 45.35 kt | 100.67 kt | 55.32 kt | Oceania |
| 2010s | 62.54 kt | 99.95 kt | 37.41 kt | Oceania |
| 2020s | 61.37 kt | 96.34 kt | 34.97 kt | Oceania |
| 2030s | 71.02 kt | 122.22 kt | 51.2 kt | Oceania |
| 2050s | 89.09 kt | 124.36 kt | 35.27 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Ethiopia or Oceania?
- Oceania, at 124.36 kt against 89.09 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Ethiopia and Oceania?
- 35.27 kt, with Oceania ahead.
- How many years of comparable data are there for Ethiopia and Oceania?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Oceania rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Ethiopia ranks 25th and Oceania ranks 24th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf