Ethiopia vs Southern Europe: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Ethiopia
- Southern Europe
How they compare
Southern Europe currently reports 112.57 kt against 89.09 kt in Ethiopia, a difference of 23.48 kt.
That makes Southern Europe's figure about 1.3 times Ethiopia's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Ethiopia ranks 21st and Southern Europe ranks 24th of 183 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.58 kt | 125.8 kt | 92.22 kt | Southern Europe |
| 2000s | 45.35 kt | 119.71 kt | 74.37 kt | Southern Europe |
| 2010s | 62.54 kt | 101.59 kt | 39.05 kt | Southern Europe |
| 2020s | 61.37 kt | 90.99 kt | 29.62 kt | Southern Europe |
| 2030s | 71.02 kt | 111.56 kt | 40.55 kt | Southern Europe |
| 2050s | 89.09 kt | 112.57 kt | 23.48 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Ethiopia or Southern Europe?
- Southern Europe, at 112.57 kt against 89.09 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Ethiopia and Southern Europe?
- 23.48 kt, with Southern Europe ahead.
- How many years of comparable data are there for Ethiopia and Southern Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Southern Europe rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Ethiopia ranks 21st and Southern Europe ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf