Fiji vs Libya: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Fiji
- Libya
How they compare
Fiji currently reports 0.901 kt against 0.8745 kt in Libya, a difference of 0.0265 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Libya ahead.
Fiji ranks 155th and Libya ranks 156th of 215 countries.
Across the 9 decades both report, Fiji averaged higher in 1 and Libya in 8.
Head to head by decade
| Decade | Fiji | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6124 kt | 1.4 kt | 0.7921 kt | Libya |
| 1970s | 0.6864 kt | 1.38 kt | 0.689 kt | Libya |
| 1980s | 0.9275 kt | 1.7 kt | 0.7685 kt | Libya |
| 1990s | 0.954 kt | 1.09 kt | 0.1325 kt | Libya |
| 2000s | 0.7712 kt | 1.14 kt | 0.371 kt | Libya |
| 2010s | 0.5141 kt | 1.71 kt | 1.19 kt | Libya |
| 2020s | 0.4704 kt | 1.29 kt | 0.8149 kt | Libya |
| 2030s | 0.8215 kt | 1.03 kt | 0.212 kt | Libya |
| 2050s | 0.901 kt | 0.8745 kt | 0.0265 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Fiji or Libya?
- Fiji, at 0.901 kt against 0.8745 kt in Libya as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Fiji and Libya?
- 0.0265 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Libya rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Fiji ranks 155th and Libya ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf