French Guiana vs Palestine: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- French Guiana
- Palestine
How they compare
Palestine currently reports 0.1325 kt against 0.106 kt in French Guiana, a difference of 0.0265 kt.
That makes Palestine's figure about 1.2 times French Guiana's.
Across all 15 years both countries report, Palestine has been ahead every year.
French Guiana ranks 181st and Palestine ranks 179th of 215 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0883 kt | 0.1369 kt | 0.0486 kt | Palestine |
| 2000s | 0.0871 kt | 0.159 kt | 0.0719 kt | Palestine |
| 2030s | 0.106 kt | 0.159 kt | 0.053 kt | Palestine |
| 2050s | 0.106 kt | 0.1325 kt | 0.0265 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, French Guiana or Palestine?
- Palestine, at 0.1325 kt against 0.106 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between French Guiana and Palestine?
- 0.0265 kt, with Palestine ahead.
- How many years of comparable data are there for French Guiana and Palestine?
- 15 years are reported by both, from 1994 to 2050.
- How do French Guiana and Palestine rank globally for burning - crop residues — emissions (co2eq) from n2o?
- French Guiana ranks 181st and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf