Georgia vs Kyrgyzstan: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Georgia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 3.92 kt against 3.9 kt in Georgia, a difference of 0.02 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Georgia ranks 94th and Kyrgyzstan ranks 93rd of 183 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Georgia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.55 kt | 3.91 kt | 0.3577 kt | Kyrgyzstan |
| 2000s | 3.66 kt | 4.53 kt | 0.8692 kt | Kyrgyzstan |
| 2010s | 2.23 kt | 4.11 kt | 1.88 kt | Kyrgyzstan |
| 2020s | 1.8 kt | 3.9 kt | 2.11 kt | Kyrgyzstan |
| 2030s | 3.66 kt | 3.9 kt | 0.2385 kt | Kyrgyzstan |
| 2050s | 3.9 kt | 3.92 kt | 0.0265 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Georgia or Kyrgyzstan?
- Kyrgyzstan, at 3.92 kt against 3.9 kt in Georgia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Georgia and Kyrgyzstan?
- 0.02 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Georgia and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Kyrgyzstan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Georgia ranks 94th and Kyrgyzstan ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf