Georgia vs Saudi Arabia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Georgia
- Saudi Arabia
How they compare
Georgia currently reports 3.9 kt against 3.68 kt in Saudi Arabia, a difference of 0.22 kt.
That makes Georgia's figure about 1.1 times Saudi Arabia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Saudi Arabia ahead.
Georgia ranks 94th and Saudi Arabia ranks 95th of 183 countries.
Across the 6 decades both report, Georgia averaged higher in 4 and Saudi Arabia in 2.
Head to head by decade
| Decade | Georgia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.55 kt | 3.93 kt | 0.3776 kt | Saudi Arabia |
| 2000s | 3.66 kt | 3.51 kt | 0.1431 kt | Georgia |
| 2010s | 2.23 kt | 1.17 kt | 1.06 kt | Georgia |
| 2020s | 1.8 kt | 1.05 kt | 0.7486 kt | Georgia |
| 2030s | 3.66 kt | 3.84 kt | 0.1855 kt | Saudi Arabia |
| 2050s | 3.9 kt | 3.68 kt | 0.212 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Georgia or Saudi Arabia?
- Georgia, at 3.9 kt against 3.68 kt in Saudi Arabia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Georgia and Saudi Arabia?
- 0.22 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Saudi Arabia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Georgia ranks 94th and Saudi Arabia ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf