Germany vs Madagascar: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Germany
- Madagascar
How they compare
Germany currently reports 30.1 kt against 27.9 kt in Madagascar, a difference of 2.2 kt.
That makes Germany's figure about 1.1 times Madagascar's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 47th and Madagascar ranks 50th of 215 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.65 kt | 11.64 kt | 3.01 kt | Germany |
| 1970s | 19.02 kt | 13.43 kt | 5.59 kt | Germany |
| 1980s | 20.94 kt | 15.08 kt | 5.85 kt | Germany |
| 1990s | 25.05 kt | 15.99 kt | 9.06 kt | Germany |
| 2000s | 30.76 kt | 17.84 kt | 12.92 kt | Germany |
| 2010s | 32.1 kt | 17.9 kt | 14.21 kt | Germany |
| 2020s | 29.83 kt | 21.45 kt | 8.38 kt | Germany |
| 2030s | 30.1 kt | 23.51 kt | 6.6 kt | Germany |
| 2050s | 30.1 kt | 27.9 kt | 2.2 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Germany or Madagascar?
- Germany, at 30.1 kt against 27.9 kt in Madagascar as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Germany and Madagascar?
- 2.2 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Madagascar rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Germany ranks 47th and Madagascar ranks 50th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf