Grenada vs Puerto Rico: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Grenada
- Puerto Rico
How they compare
Grenada currently reports 0 kt against 0 kt in Puerto Rico, a difference of 0 kt.
Across all 65 years both countries report, Puerto Rico has been ahead every year.
Grenada ranks 168th and Puerto Rico ranks 168th of 183 countries.
Puerto Rico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Grenada | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0265 kt | 1.51 kt | 1.48 kt | Puerto Rico |
| 1970s | 0.0159 kt | 0.6625 kt | 0.6466 kt | Puerto Rico |
| 1980s | 0.0027 kt | 0.2942 kt | 0.2915 kt | Puerto Rico |
| 1990s | 0 kt | 0.1537 kt | 0.1537 kt | Puerto Rico |
| 2000s | 0 kt | 0.008 kt | 0.008 kt | Puerto Rico |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Grenada or Puerto Rico?
- Grenada, at 0 kt against 0 kt in Puerto Rico as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Grenada and Puerto Rico?
- 0 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Puerto Rico?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Puerto Rico rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Grenada ranks 168th and Puerto Rico ranks 168th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf