Guadeloupe vs Jordan: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Guadeloupe
- Jordan
How they compare
Jordan currently reports 0.212 kt against 0.1855 kt in Guadeloupe, a difference of 0.0265 kt.
That makes Jordan's figure about 1.1 times Guadeloupe's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Jordan ahead.
Guadeloupe ranks 150th and Jordan ranks 149th of 183 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3828 kt | 1.8 kt | 1.42 kt | Jordan |
| 1970s | 0.3021 kt | 1.25 kt | 0.9461 kt | Jordan |
| 1980s | 0.1908 kt | 0.6386 kt | 0.4478 kt | Jordan |
| 1990s | 0.1564 kt | 0.2703 kt | 0.1139 kt | Jordan |
| 2000s | 0.1514 kt | 0.1704 kt | 0.0189 kt | Jordan |
| 2030s | 0.1855 kt | 0.212 kt | 0.0265 kt | Jordan |
| 2050s | 0.1855 kt | 0.212 kt | 0.0265 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Guadeloupe or Jordan?
- Jordan, at 0.212 kt against 0.1855 kt in Guadeloupe as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Guadeloupe and Jordan?
- 0.0265 kt, with Jordan ahead.
- How many years of comparable data are there for Guadeloupe and Jordan?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Jordan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Guadeloupe ranks 150th and Jordan ranks 149th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf