Guadeloupe vs Palestine: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Guadeloupe
- Palestine
How they compare
Guadeloupe currently reports 0.1855 kt against 0.1325 kt in Palestine, a difference of 0.053 kt.
That makes Guadeloupe's figure about 1.4 times Palestine's.
The two have swapped places 7 times across 15 shared years of data; in 1994 it was Palestine ahead.
Guadeloupe ranks 177th and Palestine ranks 179th of 215 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Guadeloupe | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1502 kt | 0.1369 kt | 0.0133 kt | Guadeloupe |
| 2000s | 0.1514 kt | 0.159 kt | 0.0076 kt | Palestine |
| 2030s | 0.1855 kt | 0.159 kt | 0.0265 kt | Guadeloupe |
| 2050s | 0.1855 kt | 0.1325 kt | 0.053 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Guadeloupe or Palestine?
- Guadeloupe, at 0.1855 kt against 0.1325 kt in Palestine as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Guadeloupe and Palestine?
- 0.053 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Palestine?
- 15 years are reported by both, from 1994 to 2050.
- How do Guadeloupe and Palestine rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Guadeloupe ranks 177th and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf