Guatemala vs Japan: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Guatemala
- Japan
How they compare
Guatemala currently reports 14.84 kt against 14.02 kt in Japan, a difference of 0.82 kt.
That makes Guatemala's figure about 1.1 times Japan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Japan ahead.
Guatemala ranks 60th and Japan ranks 61st of 183 countries.
Across the 9 decades both report, Guatemala averaged higher in 3 and Japan in 6.
Head to head by decade
| Decade | Guatemala | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.27 kt | 37.94 kt | 24.67 kt | Japan |
| 1970s | 12.25 kt | 28.9 kt | 16.65 kt | Japan |
| 1980s | 13.4 kt | 25.18 kt | 11.78 kt | Japan |
| 1990s | 13.57 kt | 22.31 kt | 8.74 kt | Japan |
| 2000s | 14.56 kt | 19 kt | 4.44 kt | Japan |
| 2010s | 19.37 kt | 18.08 kt | 1.29 kt | Guatemala |
| 2020s | 22.54 kt | 17.3 kt | 5.24 kt | Guatemala |
| 2030s | 15.29 kt | 17.23 kt | 1.93 kt | Japan |
| 2050s | 14.84 kt | 14.02 kt | 0.8215 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Guatemala or Japan?
- Guatemala, at 14.84 kt against 14.02 kt in Japan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Guatemala and Japan?
- 0.82 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Japan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Guatemala ranks 60th and Japan ranks 61st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf