Guinea vs Syria: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Guinea
- Syria
How they compare
Guinea currently reports 24.94 kt against 23.96 kt in Syria, a difference of 0.98 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Syria ahead.
Guinea ranks 56th and Syria ranks 58th of 215 countries.
Across the 9 decades both report, Guinea averaged higher in 4 and Syria in 5.
Head to head by decade
| Decade | Guinea | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.85 kt | 10.23 kt | 7.38 kt | Syria |
| 1970s | 3.46 kt | 11.99 kt | 8.53 kt | Syria |
| 1980s | 5.24 kt | 10.09 kt | 4.84 kt | Syria |
| 1990s | 8.36 kt | 12.36 kt | 4 kt | Syria |
| 2000s | 13.35 kt | 13.58 kt | 0.2253 kt | Syria |
| 2010s | 27.01 kt | 10.55 kt | 16.46 kt | Guinea |
| 2020s | 31.23 kt | 11.38 kt | 19.86 kt | Guinea |
| 2030s | 19.95 kt | 19.21 kt | 0.742 kt | Guinea |
| 2050s | 24.94 kt | 23.96 kt | 0.9805 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Guinea or Syria?
- Guinea, at 24.94 kt against 23.96 kt in Syria as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Guinea and Syria?
- 0.98 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Syria rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Guinea ranks 56th and Syria ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf