India vs OECD: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- India
- OECD
How they compare
OECD currently reports 1,594 kt against 719.34 kt in India, a difference of 874.66 kt.
That makes OECD's figure about 2.2 times India's.
Across all 65 years both countries report, OECD has been ahead every year.
India ranks 4th and OECD ranks 1st of 183 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 592.12 kt | 1,267 kt | 674.71 kt | OECD |
| 1970s | 681.1 kt | 1,361 kt | 680.12 kt | OECD |
| 1980s | 731.74 kt | 1,440 kt | 707.85 kt | OECD |
| 1990s | 786.73 kt | 1,448 kt | 661.64 kt | OECD |
| 2000s | 833.14 kt | 1,464 kt | 630.84 kt | OECD |
| 2010s | 894.74 kt | 1,491 kt | 596.46 kt | OECD |
| 2020s | 957.52 kt | 1,449 kt | 491.48 kt | OECD |
| 2030s | 728.25 kt | 1,576 kt | 847.36 kt | OECD |
| 2050s | 719.34 kt | 1,594 kt | 874.74 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, India or OECD?
- OECD, at 1,594 kt against 719.34 kt in India as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between India and OECD?
- 874.66 kt, with OECD ahead.
- How many years of comparable data are there for India and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do India and OECD rank globally for burning - crop residues — emissions (co2eq) from n2o?
- India ranks 4th and OECD ranks 1st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf