India vs Türkiye: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- India
- Türkiye
How they compare
India currently reports 719.34 kt against 60.13 kt in Türkiye, a difference of 659.21 kt.
That makes India's figure about 12.0 times Türkiye's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 4th and Türkiye ranks 6th of 183 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 592.12 kt | 73.11 kt | 519.01 kt | India |
| 1970s | 681.1 kt | 78.65 kt | 602.45 kt | India |
| 1980s | 731.74 kt | 79.24 kt | 652.5 kt | India |
| 1990s | 786.73 kt | 80.28 kt | 706.46 kt | India |
| 2000s | 833.14 kt | 75.75 kt | 757.39 kt | India |
| 2010s | 894.74 kt | 69.66 kt | 825.08 kt | India |
| 2020s | 957.52 kt | 66.67 kt | 890.85 kt | India |
| 2030s | 728.25 kt | 65.38 kt | 662.87 kt | India |
| 2050s | 719.34 kt | 60.13 kt | 659.21 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, India or Türkiye?
- India, at 719.34 kt against 60.13 kt in Türkiye as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between India and Türkiye?
- 659.21 kt, with India ahead.
- How many years of comparable data are there for India and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Türkiye rank globally for burning - crop residues — emissions (co2eq) from n2o?
- India ranks 4th and Türkiye ranks 6th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf