Indonesia vs Russia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Indonesia
- Russia
How they compare
Indonesia currently reports 250.64 kt against 145.72 kt in Russia, a difference of 104.92 kt.
That makes Indonesia's figure about 1.7 times Russia's.
The two have swapped places 11 times across 34 shared years of data; in 1992 it was Russia ahead.
Indonesia ranks 8th and Russia ranks 10th of 215 countries.
Across the 6 decades both report, Indonesia averaged higher in 3 and Russia in 3.
Head to head by decade
| Decade | Indonesia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184.83 kt | 179.55 kt | 5.28 kt | Indonesia |
| 2000s | 189.78 kt | 193.31 kt | 3.53 kt | Russia |
| 2010s | 193.68 kt | 229.08 kt | 35.4 kt | Russia |
| 2020s | 158.51 kt | 264.67 kt | 106.16 kt | Russia |
| 2030s | 230.58 kt | 150.87 kt | 79.71 kt | Indonesia |
| 2050s | 250.64 kt | 145.72 kt | 104.91 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Indonesia or Russia?
- Indonesia, at 250.64 kt against 145.72 kt in Russia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Indonesia and Russia?
- 104.92 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Russia?
- 34 years are reported by both, from 1992 to 2050.
- How do Indonesia and Russia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Indonesia ranks 8th and Russia ranks 10th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf