Iraq vs Paraguay: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Iraq
- Paraguay
How they compare
Iraq currently reports 19.5 kt against 16.48 kt in Paraguay, a difference of 3.02 kt.
That makes Iraq's figure about 1.2 times Paraguay's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 53rd and Paraguay ranks 55th of 183 countries.
Across the 9 decades both report, Iraq averaged higher in 7 and Paraguay in 2.
Head to head by decade
| Decade | Iraq | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.26 kt | 3.03 kt | 7.23 kt | Iraq |
| 1970s | 10.93 kt | 5 kt | 5.93 kt | Iraq |
| 1980s | 9.01 kt | 5.34 kt | 3.67 kt | Iraq |
| 1990s | 14.4 kt | 7.66 kt | 6.74 kt | Iraq |
| 2000s | 14.3 kt | 13.63 kt | 0.6705 kt | Iraq |
| 2010s | 12.31 kt | 24.11 kt | 11.8 kt | Paraguay |
| 2020s | 13.93 kt | 26 kt | 12.07 kt | Paraguay |
| 2030s | 19.37 kt | 16.22 kt | 3.15 kt | Iraq |
| 2050s | 19.5 kt | 16.48 kt | 3.02 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Iraq or Paraguay?
- Iraq, at 19.5 kt against 16.48 kt in Paraguay as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Iraq and Paraguay?
- 3.02 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Paraguay rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Iraq ranks 53rd and Paraguay ranks 55th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf