Italy vs Malawi: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Italy
- Malawi
How they compare
Italy currently reports 36.17 kt against 34.53 kt in Malawi, a difference of 1.64 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 43rd and Malawi ranks 44th of 215 countries.
Across the 9 decades both report, Italy averaged higher in 7 and Malawi in 2.
Head to head by decade
| Decade | Italy | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.93 kt | 17.14 kt | 35.79 kt | Italy |
| 1970s | 45.73 kt | 20.37 kt | 25.36 kt | Italy |
| 1980s | 42.21 kt | 21.98 kt | 20.23 kt | Italy |
| 1990s | 37.86 kt | 24.56 kt | 13.3 kt | Italy |
| 2000s | 38.63 kt | 29.06 kt | 9.57 kt | Italy |
| 2010s | 30.69 kt | 32.33 kt | 1.64 kt | Malawi |
| 2020s | 25.84 kt | 34.64 kt | 8.8 kt | Malawi |
| 2030s | 35.99 kt | 32.3 kt | 3.68 kt | Italy |
| 2050s | 36.17 kt | 34.53 kt | 1.64 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Italy or Malawi?
- Italy, at 36.17 kt against 34.53 kt in Malawi as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Italy and Malawi?
- 1.64 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Malawi rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Italy ranks 43rd and Malawi ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf