Japan vs United Kingdom: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Japan
- United Kingdom
How they compare
Japan currently reports 14.02 kt against 13.7 kt in United Kingdom, a difference of 0.32 kt.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 80th and United Kingdom ranks 81st of 215 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.94 kt | 6.6 kt | 31.35 kt | Japan |
| 1970s | 28.9 kt | 8.62 kt | 20.28 kt | Japan |
| 1980s | 25.18 kt | 13.42 kt | 11.76 kt | Japan |
| 1990s | 22.31 kt | 14.39 kt | 7.92 kt | Japan |
| 2000s | 19 kt | 14.04 kt | 4.95 kt | Japan |
| 2010s | 18.08 kt | 13.7 kt | 4.38 kt | Japan |
| 2020s | 17.3 kt | 12.44 kt | 4.86 kt | Japan |
| 2030s | 17.23 kt | 13.78 kt | 3.45 kt | Japan |
| 2050s | 14.02 kt | 13.7 kt | 0.318 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Japan or United Kingdom?
- Japan, at 14.02 kt against 13.7 kt in United Kingdom as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Japan and United Kingdom?
- 0.32 kt, with Japan ahead.
- How many years of comparable data are there for Japan and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and United Kingdom rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Japan ranks 80th and United Kingdom ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf