Jordan vs Palestine: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Jordan
- Palestine
How they compare
Jordan currently reports 0.212 kt against 0.1325 kt in Palestine, a difference of 0.0795 kt.
That makes Jordan's figure about 1.6 times Palestine's.
The two have swapped places 12 times across 32 shared years of data; in 1994 it was Jordan ahead.
Jordan ranks 176th and Palestine ranks 179th of 215 countries.
Across the 6 decades both report, Jordan averaged higher in 4 and Palestine in 2.
Head to head by decade
| Decade | Jordan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2076 kt | 0.1369 kt | 0.0707 kt | Jordan |
| 2000s | 0.1537 kt | 0.159 kt | 0.0053 kt | Palestine |
| 2010s | 0.1246 kt | 0.1166 kt | 0.008 kt | Jordan |
| 2020s | 0.0795 kt | 0.0927 kt | 0.0132 kt | Palestine |
| 2030s | 0.212 kt | 0.159 kt | 0.053 kt | Jordan |
| 2050s | 0.212 kt | 0.1325 kt | 0.0795 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Jordan or Palestine?
- Jordan, at 0.212 kt against 0.1325 kt in Palestine as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Jordan and Palestine?
- 0.0795 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Jordan and Palestine rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Jordan ranks 176th and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf