Kazakhstan vs Oceania: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Kazakhstan
- Oceania
How they compare
Oceania currently reports 124.36 kt against 66.91 kt in Kazakhstan, a difference of 57.45 kt.
That makes Oceania's figure about 1.9 times Kazakhstan's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 23rd and Oceania ranks 22nd of 183 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 2 and Oceania in 4.
Head to head by decade
| Decade | Kazakhstan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.4 kt | 77.22 kt | 8.18 kt | Kazakhstan |
| 2000s | 90.91 kt | 100.67 kt | 9.75 kt | Oceania |
| 2010s | 94.27 kt | 99.95 kt | 5.68 kt | Oceania |
| 2020s | 98.6 kt | 96.34 kt | 2.26 kt | Kazakhstan |
| 2030s | 69.32 kt | 122.22 kt | 52.89 kt | Oceania |
| 2050s | 66.91 kt | 124.36 kt | 57.45 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Kazakhstan or Oceania?
- Oceania, at 124.36 kt against 66.91 kt in Kazakhstan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Kazakhstan and Oceania?
- 57.45 kt, with Oceania ahead.
- How many years of comparable data are there for Kazakhstan and Oceania?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Oceania rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Kazakhstan ranks 23rd and Oceania ranks 22nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf