Kazakhstan vs Turkey: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Kazakhstan
- Turkey
How they compare
Kazakhstan currently reports 66.91 kt against 60.13 kt in Turkey, a difference of 6.78 kt.
That makes Kazakhstan's figure about 1.1 times Turkey's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 28th and Turkey ranks 30th of 215 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.4 kt | 80.22 kt | 5.18 kt | Kazakhstan |
| 2000s | 90.91 kt | 75.75 kt | 15.16 kt | Kazakhstan |
| 2010s | 94.27 kt | 69.66 kt | 24.61 kt | Kazakhstan |
| 2020s | 98.6 kt | 66.67 kt | 31.93 kt | Kazakhstan |
| 2030s | 69.32 kt | 65.38 kt | 3.95 kt | Kazakhstan |
| 2050s | 66.91 kt | 60.13 kt | 6.78 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Kazakhstan or Turkey?
- Kazakhstan, at 66.91 kt against 60.13 kt in Turkey as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Kazakhstan and Turkey?
- 6.78 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Turkey?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Turkey rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Kazakhstan ranks 28th and Turkey ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf