Kazakhstan vs Western Europe: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Kazakhstan
- Western Europe
How they compare
Western Europe currently reports 106.32 kt against 66.91 kt in Kazakhstan, a difference of 39.41 kt.
That makes Western Europe's figure about 1.6 times Kazakhstan's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Kazakhstan ranks 23rd and Western Europe ranks 25th of 183 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.4 kt | 104.12 kt | 18.72 kt | Western Europe |
| 2000s | 90.91 kt | 112.15 kt | 21.23 kt | Western Europe |
| 2010s | 94.27 kt | 112.78 kt | 18.51 kt | Western Europe |
| 2020s | 98.6 kt | 105.5 kt | 6.9 kt | Western Europe |
| 2030s | 69.32 kt | 106.05 kt | 36.73 kt | Western Europe |
| 2050s | 66.91 kt | 106.32 kt | 39.41 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Kazakhstan or Western Europe?
- Western Europe, at 106.32 kt against 66.91 kt in Kazakhstan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Kazakhstan and Western Europe?
- 39.41 kt, with Western Europe ahead.
- How many years of comparable data are there for Kazakhstan and Western Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Western Europe rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Kazakhstan ranks 23rd and Western Europe ranks 25th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf