Kenya vs Nepal: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Kenya
- Nepal
How they compare
Kenya currently reports 47.78 kt against 46.88 kt in Nepal, a difference of 0.9 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Nepal ahead.
Kenya ranks 38th and Nepal ranks 39th of 215 countries.
Across the 9 decades both report, Kenya averaged higher in 5 and Nepal in 4.
Head to head by decade
| Decade | Kenya | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.44 kt | 20.55 kt | 0.8951 kt | Kenya |
| 1970s | 27.25 kt | 23.2 kt | 4.05 kt | Kenya |
| 1980s | 25.85 kt | 28.67 kt | 2.82 kt | Nepal |
| 1990s | 28.57 kt | 34.56 kt | 5.99 kt | Nepal |
| 2000s | 32.67 kt | 37.02 kt | 4.35 kt | Nepal |
| 2010s | 42.4 kt | 38.04 kt | 4.36 kt | Kenya |
| 2020s | 43.45 kt | 38.84 kt | 4.6 kt | Kenya |
| 2030s | 40.89 kt | 44.1 kt | 3.21 kt | Nepal |
| 2050s | 47.78 kt | 46.88 kt | 0.901 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Kenya or Nepal?
- Kenya, at 47.78 kt against 46.88 kt in Nepal as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Kenya and Nepal?
- 0.9 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Nepal rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Kenya ranks 38th and Nepal ranks 39th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf