Kuwait vs Oman: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Kuwait
- Oman
How they compare
Oman currently reports 0.053 kt against 0.0265 kt in Kuwait, a difference of 0.0265 kt.
That makes Oman's figure about 2.0 times Kuwait's.
Across all 65 years both countries report, Oman has been ahead every year.
Kuwait ranks 187th and Oman ranks 185th of 215 countries.
Oman has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kuwait | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0.008 kt | 0.008 kt | Oman |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0.061 kt | 0.061 kt | Oman |
| 2000s | 0.008 kt | 0.053 kt | 0.0451 kt | Oman |
| 2010s | 0.0186 kt | 0.0291 kt | 0.0106 kt | Oman |
| 2020s | 0.0265 kt | 0.0398 kt | 0.0133 kt | Oman |
| 2030s | 0.0265 kt | 0.053 kt | 0.0265 kt | Oman |
| 2050s | 0.0265 kt | 0.053 kt | 0.0265 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Kuwait or Oman?
- Oman, at 0.053 kt against 0.0265 kt in Kuwait as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Kuwait and Oman?
- 0.0265 kt, with Oman ahead.
- How many years of comparable data are there for Kuwait and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Kuwait and Oman rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Kuwait ranks 187th and Oman ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf