Kyrgyzstan vs Liberia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Kyrgyzstan
- Liberia
How they compare
Liberia currently reports 4.24 kt against 3.92 kt in Kyrgyzstan, a difference of 0.32 kt.
That makes Liberia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 93rd and Liberia ranks 92nd of 183 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 5 and Liberia in 1.
Head to head by decade
| Decade | Kyrgyzstan | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.91 kt | 1.3 kt | 2.61 kt | Kyrgyzstan |
| 2000s | 4.53 kt | 1.82 kt | 2.71 kt | Kyrgyzstan |
| 2010s | 4.11 kt | 2.83 kt | 1.28 kt | Kyrgyzstan |
| 2020s | 3.9 kt | 2.84 kt | 1.07 kt | Kyrgyzstan |
| 2030s | 3.9 kt | 2.84 kt | 1.06 kt | Kyrgyzstan |
| 2050s | 3.92 kt | 4.24 kt | 0.318 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Kyrgyzstan or Liberia?
- Liberia, at 4.24 kt against 3.92 kt in Kyrgyzstan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Kyrgyzstan and Liberia?
- 0.32 kt, with Liberia ahead.
- How many years of comparable data are there for Kyrgyzstan and Liberia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Liberia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 93rd and Liberia ranks 92nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf