Latvia vs Mauritius: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Latvia
- Mauritius
How they compare
Mauritius currently reports 1.67 kt against 1.56 kt in Latvia, a difference of 0.11 kt.
That makes Mauritius's figure about 1.1 times Latvia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 143rd and Mauritius ranks 142nd of 215 countries.
Across the 6 decades both report, Latvia averaged higher in 5 and Mauritius in 1.
Head to head by decade
| Decade | Latvia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.02 kt | 0.8844 kt | 0.1358 kt | Latvia |
| 2000s | 1.47 kt | 0.8188 kt | 0.6546 kt | Latvia |
| 2010s | 2.97 kt | 0.636 kt | 2.33 kt | Latvia |
| 2020s | 3.89 kt | 0.4836 kt | 3.41 kt | Latvia |
| 2030s | 1.56 kt | 1.27 kt | 0.2915 kt | Latvia |
| 2050s | 1.56 kt | 1.67 kt | 0.106 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Latvia or Mauritius?
- Mauritius, at 1.67 kt against 1.56 kt in Latvia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Latvia and Mauritius?
- 0.11 kt, with Mauritius ahead.
- How many years of comparable data are there for Latvia and Mauritius?
- 34 years are reported by both, from 1992 to 2050.
- How do Latvia and Mauritius rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Latvia ranks 143rd and Mauritius ranks 142nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf