Lithuania vs Sweden: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Lithuania
- Sweden
How they compare
Lithuania currently reports 2.7 kt against 2.68 kt in Sweden, a difference of 0.02 kt.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 128th and Sweden ranks 129th of 215 countries.
Lithuania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Lithuania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.54 kt | 2.25 kt | 0.2882 kt | Lithuania |
| 2000s | 2.84 kt | 2.79 kt | 0.0424 kt | Lithuania |
| 2010s | 5.63 kt | 3.11 kt | 2.52 kt | Lithuania |
| 2020s | 7.22 kt | 3.54 kt | 3.68 kt | Lithuania |
| 2030s | 2.7 kt | 2.68 kt | 0.0265 kt | Lithuania |
| 2050s | 2.7 kt | 2.68 kt | 0.0265 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Lithuania or Sweden?
- Lithuania, at 2.7 kt against 2.68 kt in Sweden as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Lithuania and Sweden?
- 0.02 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Sweden?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Sweden rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Lithuania ranks 128th and Sweden ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf