Mali vs Poland: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Mali
- Poland
How they compare
Mali currently reports 21.68 kt against 21.25 kt in Poland, a difference of 0.43 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Poland ahead.
Mali ranks 65th and Poland ranks 66th of 215 countries.
Across the 9 decades both report, Mali averaged higher in 1 and Poland in 8.
Head to head by decade
| Decade | Mali | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.72 kt | 12.3 kt | 8.58 kt | Poland |
| 1970s | 3.23 kt | 14.49 kt | 11.27 kt | Poland |
| 1980s | 3.82 kt | 13.9 kt | 10.09 kt | Poland |
| 1990s | 7.32 kt | 19.55 kt | 12.23 kt | Poland |
| 2000s | 10.5 kt | 22.87 kt | 12.37 kt | Poland |
| 2010s | 24.92 kt | 27.54 kt | 2.62 kt | Poland |
| 2020s | 35.56 kt | 38.47 kt | 2.91 kt | Poland |
| 2030s | 16.93 kt | 21.25 kt | 4.32 kt | Poland |
| 2050s | 21.68 kt | 21.25 kt | 0.424 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Mali or Poland?
- Mali, at 21.68 kt against 21.25 kt in Poland as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Mali and Poland?
- 0.43 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Poland rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Mali ranks 65th and Poland ranks 66th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf