Mongolia vs Reunion: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Mongolia
- Reunion
How they compare
Mongolia currently reports 0.689 kt against 0.689 kt in Reunion, a difference of 0 kt.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 163rd and Reunion ranks 163rd of 215 countries.
Mongolia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mongolia | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.5 kt | 0.4976 kt | 2 kt | Mongolia |
| 1970s | 2.54 kt | 0.477 kt | 2.07 kt | Mongolia |
| 1980s | 3.41 kt | 0.4982 kt | 2.91 kt | Mongolia |
| 1990s | 3.02 kt | 0.3763 kt | 2.64 kt | Mongolia |
| 2000s | 1.29 kt | 0.3369 kt | 0.9578 kt | Mongolia |
| 2030s | 0.7155 kt | 0.53 kt | 0.1855 kt | Mongolia |
| 2050s | 0.689 kt | 0.689 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Mongolia or Reunion?
- Mongolia, at 0.689 kt against 0.689 kt in Reunion as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Mongolia and Reunion?
- 0 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Reunion?
- 48 years are reported by both, from 1961 to 2050.
- How do Mongolia and Reunion rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Mongolia ranks 163rd and Reunion ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf