Montenegro vs New Caledonia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Montenegro
- New Caledonia
How they compare
Montenegro currently reports 0.0265 kt against 0.0265 kt in New Caledonia, a difference of 0 kt.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 159th and New Caledonia ranks 159th of 183 countries.
Across the 5 decades both report, Montenegro averaged higher in 1 and New Caledonia in 2.
Head to head by decade
| Decade | Montenegro | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0132 kt | 0.0199 kt | 0.0066 kt | New Caledonia |
| 2010s | 0.0238 kt | 0.0265 kt | 0.0027 kt | New Caledonia |
| 2020s | 0.0265 kt | 0.0132 kt | 0.0132 kt | Montenegro |
| 2030s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2050s | 0.0265 kt | 0.0265 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Montenegro or New Caledonia?
- Montenegro, at 0.0265 kt against 0.0265 kt in New Caledonia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Montenegro and New Caledonia?
- 0 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and New Caledonia?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and New Caledonia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Montenegro ranks 159th and New Caledonia ranks 159th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf