Nicaragua vs Senegal: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Nicaragua
- Senegal
How they compare
Senegal currently reports 6.81 kt against 6.36 kt in Nicaragua, a difference of 0.45 kt.
That makes Senegal's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 81st and Senegal ranks 80th of 183 countries.
Across the 7 decades both report, Nicaragua averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Nicaragua | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.26 kt | 1.69 kt | 2.57 kt | Nicaragua |
| 1970s | 4.88 kt | 1.75 kt | 3.13 kt | Nicaragua |
| 1980s | 4.25 kt | 2.45 kt | 1.8 kt | Nicaragua |
| 1990s | 5.47 kt | 2.54 kt | 2.93 kt | Nicaragua |
| 2000s | 7.88 kt | 3.65 kt | 4.23 kt | Nicaragua |
| 2010s | 7.75 kt | 5.69 kt | 2.07 kt | Nicaragua |
| 2020s | 6.85 kt | 9.31 kt | 2.46 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Nicaragua or Senegal?
- Senegal, at 6.81 kt against 6.36 kt in Nicaragua as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Nicaragua and Senegal?
- 0.45 kt, with Senegal ahead.
- How many years of comparable data are there for Nicaragua and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Senegal rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Nicaragua ranks 81st and Senegal ranks 80th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf