Oceania vs Ukraine: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Oceania
- Ukraine
How they compare
Oceania currently reports 124.36 kt against 74.92 kt in Ukraine, a difference of 49.44 kt.
That makes Oceania's figure about 1.7 times Ukraine's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Ukraine ahead.
Oceania ranks 24th and Ukraine ranks 26th of 33 groups.
Across the 6 decades both report, Oceania averaged higher in 4 and Ukraine in 2.
Head to head by decade
| Decade | Oceania | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.22 kt | 61.89 kt | 15.33 kt | Oceania |
| 2000s | 100.67 kt | 77.6 kt | 23.07 kt | Oceania |
| 2010s | 99.95 kt | 126.31 kt | 26.36 kt | Ukraine |
| 2020s | 96.34 kt | 131.84 kt | 35.5 kt | Ukraine |
| 2030s | 122.22 kt | 74.84 kt | 47.38 kt | Oceania |
| 2050s | 124.36 kt | 74.92 kt | 49.45 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Oceania or Ukraine?
- Oceania, at 124.36 kt against 74.92 kt in Ukraine as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Oceania and Ukraine?
- 49.44 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Oceania and Ukraine rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Oceania ranks 24th and Ukraine ranks 26th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf