OECD vs World: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- OECD
- World
How they compare
World currently reports 6,891 kt against 1,594 kt in OECD, a difference of 5,297 kt.
That makes World's figure about 4.3 times OECD's.
Across all 65 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 215 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,267 kt | 4,992 kt | 3,725 kt | World |
| 1970s | 1,361 kt | 5,440 kt | 4,079 kt | World |
| 1980s | 1,440 kt | 5,734 kt | 4,295 kt | World |
| 1990s | 1,448 kt | 5,915 kt | 4,467 kt | World |
| 2000s | 1,464 kt | 6,176 kt | 4,712 kt | World |
| 2010s | 1,491 kt | 7,046 kt | 5,555 kt | World |
| 2020s | 1,449 kt | 7,433 kt | 5,984 kt | World |
| 2030s | 1,576 kt | 6,691 kt | 5,115 kt | World |
| 2050s | 1,594 kt | 6,891 kt | 5,297 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, OECD or World?
- World, at 6,891 kt against 1,594 kt in OECD as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between OECD and World?
- 5,297 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and World rank globally for burning - crop residues — emissions (co2eq) from n2o?
- OECD ranks 1st and World ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf