Panama vs Sweden: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Panama
- Sweden
How they compare
Sweden currently reports 2.68 kt against 2.62 kt in Panama, a difference of 0.06 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Panama ahead.
Panama ranks 109th and Sweden ranks 107th of 183 countries.
Across the 9 decades both report, Panama averaged higher in 4 and Sweden in 5.
Head to head by decade
| Decade | Panama | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.28 kt | 1.88 kt | 1.4 kt | Panama |
| 1970s | 2.75 kt | 2.23 kt | 0.5221 kt | Panama |
| 1980s | 2.74 kt | 2.15 kt | 0.5962 kt | Panama |
| 1990s | 2.58 kt | 2.24 kt | 0.3313 kt | Panama |
| 2000s | 2.45 kt | 2.79 kt | 0.3445 kt | Sweden |
| 2010s | 2.42 kt | 3.11 kt | 0.6837 kt | Sweden |
| 2020s | 2.46 kt | 3.54 kt | 1.08 kt | Sweden |
| 2030s | 2.62 kt | 2.68 kt | 0.053 kt | Sweden |
| 2050s | 2.62 kt | 2.68 kt | 0.053 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Panama or Sweden?
- Sweden, at 2.68 kt against 2.62 kt in Panama as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Panama and Sweden?
- 0.06 kt, with Sweden ahead.
- How many years of comparable data are there for Panama and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Sweden rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Panama ranks 109th and Sweden ranks 107th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf