Syria vs Syrian Arab Republic: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Syria
- Syrian Arab Republic
How they compare
Syria currently reports 23.96 kt against 23.96 kt in Syrian Arab Republic, a difference of 0 kt.
Across all 65 years both countries report, Syrian Arab Republic has been ahead every year.
Syria ranks 58th and Syrian Arab Republic ranks 58th of 215 countries.
Head to head by decade
| Decade | Syria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.23 kt | 10.23 kt | 0 kt | — |
| 1970s | 11.99 kt | 11.99 kt | 0 kt | — |
| 1980s | 10.09 kt | 10.09 kt | 0 kt | — |
| 1990s | 12.36 kt | 12.36 kt | 0 kt | — |
| 2000s | 13.58 kt | 13.58 kt | 0 kt | — |
| 2010s | 10.55 kt | 10.55 kt | 0 kt | — |
| 2020s | 11.38 kt | 11.38 kt | 0 kt | — |
| 2030s | 19.21 kt | 19.21 kt | 0 kt | — |
| 2050s | 23.96 kt | 23.96 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Syria or Syrian Arab Republic?
- Syria, at 23.96 kt against 23.96 kt in Syrian Arab Republic as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Syria and Syrian Arab Republic?
- 0 kt, with Syria ahead.
- How many years of comparable data are there for Syria and Syrian Arab Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Syria and Syrian Arab Republic rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Syria ranks 58th and Syrian Arab Republic ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf