Turkey vs Türkiye: Burning - Crop residues — Emissions (CO2eq) from N2O

Turkey
60.13 kt
in 2050
Türkiye
60.13 kt
in 2050
Turkey rank
30th
Türkiye rank
30th

Burning - Crop residues — Emissions (CO2eq) from N2O over time

  • Turkey
  • Türkiye
020406080196120052050

How they compare

Turkey currently reports 60.13 kt against 60.13 kt in Türkiye, a difference of 0 kt.

Across all 65 years both countries report, Türkiye has been ahead every year.

Turkey ranks 30th and Türkiye ranks 30th of 215 countries.

Head to head by decade

Decade Turkey Türkiye Difference Ahead
1960s 73.11 kt 73.11 kt 0 kt
1970s 78.65 kt 78.65 kt 0 kt
1980s 79.24 kt 79.24 kt 0 kt
1990s 80.28 kt 80.28 kt 0 kt
2000s 75.75 kt 75.75 kt 0 kt
2010s 69.66 kt 69.66 kt 0 kt
2020s 66.67 kt 66.67 kt 0 kt
2030s 65.38 kt 65.38 kt 0 kt
2050s 60.13 kt 60.13 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) from n2o, Turkey or Türkiye?
Turkey, at 60.13 kt against 60.13 kt in Türkiye as of 2050.
What is the difference in burning - crop residues — emissions (co2eq) from n2o between Turkey and Türkiye?
0 kt, with Turkey ahead.
How many years of comparable data are there for Turkey and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Turkey and Türkiye rank globally for burning - crop residues — emissions (co2eq) from n2o?
Turkey ranks 30th and Türkiye ranks 30th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Türkiye: Burning - Crop residues — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-from-n2o-ar5-fao-tier-1/turkiye/turkiye-2/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf