Argentina vs Turkey: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC

Argentina
28.36 kt
in 2012
Turkey
36.38 kt
in 2020
Argentina rank
11th
Turkey rank
8th

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time

  • Argentina
  • Turkey
020406080199020052020

How they compare

Turkey currently reports 36.38 kt against 28.36 kt in Argentina, a difference of 8.02 kt.

That makes Turkey's figure about 1.3 times Argentina's.

Across all 6 years both countries report, Turkey has been ahead every year.

Argentina ranks 11th and Turkey ranks 8th of 40 countries.

Turkey has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Turkey Difference Ahead
1990s 34.99 kt 71.02 kt 36.03 kt Turkey
2000s 34.42 kt 71.4 kt 36.98 kt Turkey
2010s 28.42 kt 46.47 kt 18.05 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Argentina or Turkey?
Turkey, at 36.38 kt against 28.36 kt in Argentina as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Argentina and Turkey?
8.02 kt, with Turkey ahead.
How many years of comparable data are there for Argentina and Turkey?
6 years are reported by both, from 1990 to 2012.
How do Argentina and Turkey rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Argentina ranks 11th and Turkey ranks 8th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Turkey: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/argentina/turkiye/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf