Australia vs Turkey: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Australia
- Turkey
How they compare
Australia currently reports 63.81 kt against 36.38 kt in Turkey, a difference of 27.43 kt.
That makes Australia's figure about 1.8 times Turkey's.
The two have swapped places 2 times across 31 shared years of data; in 1990 it was Australia ahead.
Australia ranks 6th and Turkey ranks 8th of 40 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 138.34 kt | 73.11 kt | 65.23 kt | Australia |
| 2000s | 111.43 kt | 64.43 kt | 47.01 kt | Australia |
| 2010s | 98.04 kt | 41.19 kt | 56.85 kt | Australia |
| 2020s | 63.81 kt | 36.38 kt | 27.43 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Australia or Turkey?
- Australia, at 63.81 kt against 36.38 kt in Turkey as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Australia and Turkey?
- 27.43 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Turkey?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and Turkey rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Australia ranks 6th and Turkey ranks 8th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf