Denmark vs Finland: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Denmark
- Finland
How they compare
Denmark currently reports 1.06 kt against 0.4733 kt in Finland, a difference of 0.5867 kt.
That makes Denmark's figure about 2.2 times Finland's.
The two have swapped places 3 times across 31 shared years of data; in 1990 it was Finland ahead.
Denmark ranks 29th and Finland ranks 31st of 35 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Finland in 1.
Head to head by decade
| Decade | Denmark | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7066 kt | 0.7128 kt | 0.0062 kt | Finland |
| 2000s | 0.9031 kt | 0.6299 kt | 0.2732 kt | Denmark |
| 2010s | 0.8086 kt | 0.4897 kt | 0.3189 kt | Denmark |
| 2020s | 1.06 kt | 0.4733 kt | 0.5831 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Denmark or Finland?
- Denmark, at 1.06 kt against 0.4733 kt in Finland as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Denmark and Finland?
- 0.5867 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Finland?
- 31 years are reported by both, from 1990 to 2020.
- How do Denmark and Finland rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Denmark ranks 29th and Finland ranks 31st of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf