Finland vs Mauritius: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Finland
- Mauritius
How they compare
Mauritius currently reports 1.38 kt against 0.4733 kt in Finland, a difference of 0.9067 kt.
That makes Mauritius's figure about 2.9 times Finland's.
Across all 6 years both countries report, Mauritius has been ahead every year.
Finland ranks 31st and Mauritius ranks 28th of 35 countries.
Mauritius has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Finland or Mauritius?
- Mauritius, at 1.38 kt against 0.4733 kt in Finland as of 2005.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Finland and Mauritius?
- 0.9067 kt, with Mauritius ahead.
- How many years of comparable data are there for Finland and Mauritius?
- 6 years are reported by both, from 2000 to 2005.
- How do Finland and Mauritius rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Finland ranks 31st and Mauritius ranks 28th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf