Greece vs Republic of Korea: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Greece
- Republic of Korea
How they compare
Greece currently reports 6.21 kt against 5.3 kt in Republic of Korea, a difference of 0.91 kt.
That makes Greece's figure about 1.2 times Republic of Korea's.
Across all 27 years both countries report, Greece has been ahead every year.
Greece ranks 18th and Republic of Korea ranks 20th of 35 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.14 kt | 5.83 kt | 4.31 kt | Greece |
| 2000s | 10.11 kt | 5.83 kt | 4.28 kt | Greece |
| 2010s | 9 kt | 5.3 kt | 3.7 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Greece or Republic of Korea?
- Greece, at 6.21 kt against 5.3 kt in Republic of Korea as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Greece and Republic of Korea?
- 0.91 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Republic of Korea?
- 27 years are reported by both, from 1990 to 2016.
- How do Greece and Republic of Korea rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Greece ranks 18th and Republic of Korea ranks 20th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf