Mexico vs United States of America: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Mexico
- United States of America
How they compare
Mexico currently reports 283.1 kt against 169.3 kt in United States of America, a difference of 113.8 kt.
That makes Mexico's figure about 1.7 times United States of America's.
Across all 23 years both countries report, Mexico has been ahead every year.
Mexico ranks 2nd and United States of America ranks 4th of 35 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 223.14 kt | 147.53 kt | 75.6 kt | Mexico |
| 2000s | 241.69 kt | 162.86 kt | 78.83 kt | Mexico |
| 2010s | 261.95 kt | 159.03 kt | 102.92 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Mexico or United States of America?
- Mexico, at 283.1 kt against 169.3 kt in United States of America as of 2013.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Mexico and United States of America?
- 113.8 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and United States of America?
- 23 years are reported by both, from 1990 to 2013.
- How do Mexico and United States of America rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Mexico ranks 2nd and United States of America ranks 4th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf