Myanmar vs Norway: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Myanmar
- Norway
How they compare
Norway currently reports 0.7909 kt against 0.1855 kt in Myanmar, a difference of 0.6054 kt.
That makes Norway's figure about 4.3 times Myanmar's.
Across all 6 years both countries report, Norway has been ahead every year.
Myanmar ranks 32nd and Norway ranks 30th of 35 countries.
Norway has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Myanmar or Norway?
- Norway, at 0.7909 kt against 0.1855 kt in Myanmar as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Myanmar and Norway?
- 0.6054 kt, with Norway ahead.
- How many years of comparable data are there for Myanmar and Norway?
- 6 years are reported by both, from 2000 to 2005.
- How do Myanmar and Norway rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Myanmar ranks 32nd and Norway ranks 30th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf