Afghanistan vs Benin: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Afghanistan
- Benin
How they compare
Afghanistan currently reports 0.0904 kt against 0.0882 kt in Benin, a difference of 0.0022 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 58th and Benin ranks 61st of 215 countries.
Across the 9 decades both report, Afghanistan averaged higher in 8 and Benin in 1.
Head to head by decade
| Decade | Afghanistan | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1054 kt | 0.0276 kt | 0.0778 kt | Afghanistan |
| 1970s | 0.1074 kt | 0.0247 kt | 0.0827 kt | Afghanistan |
| 1980s | 0.0816 kt | 0.0313 kt | 0.0503 kt | Afghanistan |
| 1990s | 0.0769 kt | 0.0367 kt | 0.0403 kt | Afghanistan |
| 2000s | 0.0783 kt | 0.0517 kt | 0.0265 kt | Afghanistan |
| 2010s | 0.0801 kt | 0.0759 kt | 0.0042 kt | Afghanistan |
| 2020s | 0.0749 kt | 0.1114 kt | 0.0365 kt | Benin |
| 2030s | 0.0906 kt | 0.0724 kt | 0.0182 kt | Afghanistan |
| 2050s | 0.0904 kt | 0.0882 kt | 0.0022 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Afghanistan or Benin?
- Afghanistan, at 0.0904 kt against 0.0882 kt in Benin as of 2050.
- What is the difference in burning - crop residues — emissions between Afghanistan and Benin?
- 0.0022 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Benin?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Benin rank globally for burning - crop residues — emissions?
- Afghanistan ranks 58th and Benin ranks 61st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf