Afghanistan vs Guinea: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Afghanistan
- Guinea
How they compare
Guinea currently reports 0.0941 kt against 0.0904 kt in Afghanistan, a difference of 0.0037 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 58th and Guinea ranks 56th of 215 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Guinea in 3.
Head to head by decade
| Decade | Afghanistan | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1054 kt | 0.0107 kt | 0.0947 kt | Afghanistan |
| 1970s | 0.1074 kt | 0.013 kt | 0.0944 kt | Afghanistan |
| 1980s | 0.0816 kt | 0.0198 kt | 0.0618 kt | Afghanistan |
| 1990s | 0.0769 kt | 0.0316 kt | 0.0454 kt | Afghanistan |
| 2000s | 0.0783 kt | 0.0504 kt | 0.0279 kt | Afghanistan |
| 2010s | 0.0801 kt | 0.1019 kt | 0.0218 kt | Guinea |
| 2020s | 0.0749 kt | 0.1178 kt | 0.043 kt | Guinea |
| 2030s | 0.0906 kt | 0.0753 kt | 0.0153 kt | Afghanistan |
| 2050s | 0.0904 kt | 0.0941 kt | 0.0037 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Afghanistan or Guinea?
- Guinea, at 0.0941 kt against 0.0904 kt in Afghanistan as of 2050.
- What is the difference in burning - crop residues — emissions between Afghanistan and Guinea?
- 0.0037 kt, with Guinea ahead.
- How many years of comparable data are there for Afghanistan and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Guinea rank globally for burning - crop residues — emissions?
- Afghanistan ranks 58th and Guinea ranks 56th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf