Afghanistan vs Syria: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Afghanistan
- Syria
How they compare
Afghanistan currently reports 0.0904 kt against 0.0904 kt in Syria, a difference of 0 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 58th and Syria ranks 58th of 215 countries.
Afghanistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1054 kt | 0.0386 kt | 0.0668 kt | Afghanistan |
| 1970s | 0.1074 kt | 0.0452 kt | 0.0622 kt | Afghanistan |
| 1980s | 0.0816 kt | 0.0381 kt | 0.0435 kt | Afghanistan |
| 1990s | 0.0769 kt | 0.0467 kt | 0.0303 kt | Afghanistan |
| 2000s | 0.0783 kt | 0.0512 kt | 0.027 kt | Afghanistan |
| 2010s | 0.0801 kt | 0.0398 kt | 0.0403 kt | Afghanistan |
| 2020s | 0.0749 kt | 0.0429 kt | 0.032 kt | Afghanistan |
| 2030s | 0.0906 kt | 0.0725 kt | 0.0181 kt | Afghanistan |
| 2050s | 0.0904 kt | 0.0904 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Afghanistan or Syria?
- Afghanistan, at 0.0904 kt against 0.0904 kt in Syria as of 2050.
- What is the difference in burning - crop residues — emissions between Afghanistan and Syria?
- 0 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Syria rank globally for burning - crop residues — emissions?
- Afghanistan ranks 58th and Syria ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf