Albania vs Mauritania: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Albania
- Mauritania
How they compare
Albania currently reports 0.0054 kt against 0.0049 kt in Mauritania, a difference of 0.0005 kt.
That makes Albania's figure about 1.1 times Mauritania's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 145th and Mauritania ranks 148th of 215 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0136 kt | 0.0005 kt | 0.0131 kt | Albania |
| 1970s | 0.0121 kt | 0.0006 kt | 0.0115 kt | Albania |
| 1980s | 0.0115 kt | 0.0007 kt | 0.0108 kt | Albania |
| 1990s | 0.0084 kt | 0.0013 kt | 0.007 kt | Albania |
| 2000s | 0.0059 kt | 0.0019 kt | 0.004 kt | Albania |
| 2010s | 0.0058 kt | 0.0032 kt | 0.0026 kt | Albania |
| 2020s | 0.0055 kt | 0.0046 kt | 0.0009 kt | Albania |
| 2030s | 0.0053 kt | 0.0036 kt | 0.0017 kt | Albania |
| 2050s | 0.0054 kt | 0.0049 kt | 0.0005 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Albania or Mauritania?
- Albania, at 0.0054 kt against 0.0049 kt in Mauritania as of 2050.
- What is the difference in burning - crop residues — emissions between Albania and Mauritania?
- 0.0005 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Mauritania rank globally for burning - crop residues — emissions?
- Albania ranks 145th and Mauritania ranks 148th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf