Asia vs China: Burning - Crop residues — Emissions

Asia
11.94 kt
in 2050
China
4 kt
in 2050
Asia rank
1st
China rank
2nd

Burning - Crop residues — Emissions over time

  • Asia
  • China
2.557.51012.5196120052050

How they compare

Asia currently reports 11.94 kt against 4 kt in China, a difference of 7.94 kt.

That makes Asia's figure about 3.0 times China's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 1st and China ranks 2nd of 20 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia China Difference Ahead
1960s 8.4 kt 2.94 kt 5.46 kt Asia
1970s 9.54 kt 3.43 kt 6.11 kt Asia
1980s 10.14 kt 3.49 kt 6.65 kt Asia
1990s 11.17 kt 3.72 kt 7.45 kt Asia
2000s 11.73 kt 3.72 kt 8.01 kt Asia
2010s 13.08 kt 4.66 kt 8.42 kt Asia
2020s 13.45 kt 4.88 kt 8.58 kt Asia
2030s 12.03 kt 4.09 kt 7.94 kt Asia
2050s 11.94 kt 4 kt 7.94 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Asia or China?
Asia, at 11.94 kt against 4 kt in China as of 2050.
What is the difference in burning - crop residues — emissions between Asia and China?
7.94 kt, with Asia ahead.
How many years of comparable data are there for Asia and China?
65 years are reported by both, from 1961 to 2050.
How do Asia and China rank globally for burning - crop residues — emissions?
Asia ranks 1st and China ranks 2nd of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs China: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/asia/china/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf